La Table d'Estoublon

SCHEDULE

OPEN DAILY

12 to 3pm and 7 to 10pm

RESERVATIONS

04 90 54 87 32
latable@estoublon.com

restaurant menu

SOIRÉE ACCORDS FOOD & WINE

THURSDAY, OCTOBER 26, 2023

(Re)Discover the creations of our autumn menu with Estoublon wines. Share an exceptional dinner prepared by our chef and oenologist.

AUTUMN TASTING MENU

OCTOBER 14 TO 28, 2023

Choose the 5-wave autumn tasting menu when you dine at La Table d'Estoublon.

Discover

THANKSGIVING DINNER

THURSDAY, NOVEMBER 23, 2023

La Table d'Estoublon opens its doors to celebrate Thanksgiving.
Enjoy an exclusive menu for the occasion.

ESTOUBLON BRUNCHES 

ALL SUNDAYS AND PUBLIC HOLIDAYS

La Table offers a colorful and generous Brunch featuring seasonal and local produce, accompanied by a glass of champagne and our iconic Roseblood served at your discretion.

ESTOUBLON SIGNATURE BRUNCH

EVERY SUNDAY - LUNCH (€95/person)

La Table d'Estoublon offers its signature Brunch, colorful and generous with seasonal and local produce, accompanied by a glass of champagne and our Roseblood wine.

LES VENDREDIS D'ESTOUBLON

EVERY FRIDAY - DINNER (68€/person)

La Table d'Estoublon invites you to an evening of conviviality and shared pleasures. Enjoy delicious starters, meats cooked in our rotisserie, side dishes and tasty desserts. All to be shared with family and friends in a warm and friendly atmosphere.

MUSICAL EVENINGS

EVERY SUNDAY AND MONDAY - DINNER

Immerse yourself in the warm atmosphere of our musical evenings to accompany your meals. Enjoy live concerts of Jazz, Bossa Nova and Cover on our terrace under the starry Provencal sky.

NATIONAL HOLIDAY

SUNDAY, JULY 14, 2024

At lunchtime, our Signature Brunch is reinvented for the Fête Nationale. The chef proposes exceptional dishes to celebrate French gastronomy.
 
For dinner, join us for a meal with musical accompaniment and enjoy a special menu to complement our à la carte menu.
special menu

BOOK ONLINE


BOOK ONLINE

Unique Kamado Big Green Egg menu on Saturdays and Sundays, lunch and dinner

The Domaine's restaurant, La Table d'Estoublon, celebrates more than ever the marriage of Beauty and Goodness, both in its decor and in the refined cuisine of our Chef.

A voyage through time and flavours

In the vaulted room clad in blond stone, the period carpets and furniture now nestle alongside bold designer touches, noble materials rub shoulders with potted olive trees in an irresistible mix of influences, reflecting the cuisine of the new chef.

On the à la carte menu, fresh, local, seasonal produce is the order of the day, with the jewels of gourmet Provence sourced from the finest producers: Alpilles lamb, Crau pig, Mediterranean fish, Camargue rice, Menton citrus fruits, vegetables from the kitchen garden and, of course, olives from the Domaine... But the Chef dares to shake up tradition, punctuating the great classics of Provence with a few inspired exotic nuances, for elegant plates where the finesse of taste is revealed with generosity. Garden ceviche, lemon-ginger marinade; lamb samoussa, cumin-coriander yoghurt sauce; seed-roasted free-range poultry supreme, chickpea fries and saffron green olive condiment... Delicacies tailor-made to exalt the estate's red, white and rosé wines.

The Potager du Domaine

The restaurant's menu is inspired by the harvests of the Domaine's kitchen garden, which supplies the restaurant on a daily basis. Organically farmed, the 2,500 square meters of kitchen garden offer a wide range of aromatic plants, vegetables, fruit, berries and flowers... The Chef draws on all these culinary resources to create dishes featuring fresh produce, vibrant colors and delicate aromas.

THE KAMADO

The Kamado or in Japanese " the stove "is a type of barbecue from the land of the rising sun. Hermetically sealed, it is fuelled by olive wood and vines from the estate.

WEEKENDS AND PUBLIC HOLIDAYS AT LUNCH AND DINNER

Assortment of seasonal salads

Selection of meat, fish, vegetables braised, smoked or just cooked in Kamado

Goat's cheese from the Alpilles

Selection of desserts

70€ per person - 15€ for children (up to 10 years old)

 

CHEF CHRISTOPHE MICHALAK

Elected World Pastry Champion in 2005, Christophe Michalak sprinkles his talent on the menu of the Table d'Estoublon. Sensitive to the seasonality of products, he offers a relaxed menu that will delight gourmets.

A la carte: chocolate mousse with olive oil from the Domaine and fleur de sel, frosted lemon pie, rice pudding from the Camargue, caramel and orange blossom or simply a nice plate of red fruits.

PICNIC AT THE CHÂTEAU D'ESTOUBLON

7 days a week from 11:30 am to 2:30 pm

MENU FROM 25 to 30 May 2021
Carpaccio of garden vegetables, feta cheese, marinated salmon
Fruit salad

PICNIC BASKET AT THE DOMAIN
55€ for 2 people with 2 bottles of water 50cl
+5€ with a bottle of rosé wine of the sommelier's choice

TO BE TAKEN AWAY
28€ per person
+5€ with a bottle of rosé wine of the sommelier's choice

Chef Wim Van Gorp reveals a cuisine of yesteryear revisited with Provencal influences.
On the plate, local, fresh and quality products which sublimate the classics of the soil.

SEE THE MENU

Menu as an indication, according to the Chef's market return.

Timetable

From October to April
Lunch and dinner from Wednesday to Sunday
From 12pm to 2.30pm and from 7pm to 10.30pm

From May to September
7 days a week for lunch and dinner, except Sunday evening
From 12pm to 2:30pm and from 7pm to 10:30pm

The restaurant is temporarily closed.
Our teams are preparing and look forward to welcoming you back soon.

Contact

04.90.54.87.32
latable@estoublon.com


Château d'Estoublon
Route de Maussane
13990 Fontvieille - FRANCE
+33 (0)4 90 54 64 00
contact@estoublon.com

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