La Table d'Estoublon
SCHEDULE
Every day
Lunch: 12:00 - 15:00
Gourmet break: 15:00 - 18:00
Dinner: 19:00 - 22:00
RESERVATIONS
04 90 54 87 32
latable@estoublon.com
BRUNCH
La Table offers you its unmissable Brunch, every weekend and public holidays for lunch.
BOOK ONLINE
BOOK ONLINE
Unique Kamado Big Green Egg menu on Saturdays and Sundays, lunch and dinner
The restaurant of the Domaine reinvents itself in majesty, with La Table d'Estoublon. The restaurant celebrates more than ever the marriage of Beauty and Goodness, both in the décor and in the refined cuisine of the new chef, Wim Van Gorp.
A voyage through time and flavours
The Domaine's restaurant is reinvented in majesty, with La Table d'Estoublon.
In the vaulted room clad in blond stone, the period carpets and furniture now nestle alongside bold designer touches, noble materials rub shoulders with potted olive trees in an irresistible mix of influences, reflecting the cuisine of the new chef.
Chief Wim Van Gorp
Originally from Antwerp in Flanders, Wim Van Gorp acquired his haute gastronomie training with the greatest names, Alain Ducasse, Alain Senderens and Joël Robuchon in Paris, Antoine Westermann, Jean-Georges Vangerichten and many others. After Monaco, Paris, Strasbourg and Tokyo, his passion for cooking has now brought him back to the South of France, where his technical mastery and creative virtuosity takes diners on a voyage of new flavours.
On the menu, fresh, local and seasonal products are honored, with the jewels of gourmet Provence, sourced from the best producers: lamb from the Alpilles, pig from the Ventoux, fish from the Mediterranean, rice from the Camargue, citrus fruits from Menton, vegetables from the garden and of course olives from the Domaine... But Wim Van Gorp dares to shake up traditions, punctuating the great classics of Provence with a few inspired exotic nuances, for elegant plates where the finesse of the tastes is revealed with generosity. Ceviche from the garden, lemon-ginger marinade; lamb samoussa, cumin and coriander yogurt sauce; roasted free-range poultry supreme with seeds, chickpea fries and saffron green olive condiment... Delicacies imagined to exalt the red, white and rosé wines of the estate.
The Potager du Domaine
The restaurant's menu is inspired by the harvests of the Domaine's vegetable garden, which supplies it daily. The 24 organic vegetable patches offer a wide range of aromatic plants, vegetables, fruit, berries and flowers... The Chef draws on all his culinary resources to offer dishes with fresh produce, bright colours and delicate aromas.
THE KAMADO
The Kamado or in Japanese " the stove "is a type of barbecue from the land of the rising sun. Hermetically sealed, it is fuelled by olive wood and vines from the estate.
WEEKENDS AND PUBLIC HOLIDAYS AT LUNCH AND DINNER
Assortment of seasonal salads
Selection of meat, fish, vegetables braised, smoked or just cooked in Kamado
Goat's cheese from the Alpilles
Selection of desserts
70€ per person - 15€ for children (up to 10 years old)
CHEF CHRISTOPHE MICHALAK
Elected World Pastry Champion in 2005, Christophe Michalak sprinkles his talent on the menu of the Table d'Estoublon. Sensitive to the seasonality of products, he offers a relaxed menu that will delight gourmets.
A la carte: chocolate mousse with olive oil from the Domaine and fleur de sel, frosted lemon pie, rice pudding from the Camargue, caramel and orange blossom or simply a nice plate of red fruits.
PICNIC AT THE CHÂTEAU D'ESTOUBLON
7 days a week from 11:30 am to 2:30 pm
MENU FROM 25 to 30 May 2021
Carpaccio of garden vegetables, feta cheese, marinated salmon
Fruit salad
PICNIC BASKET AT THE DOMAIN
55€ for 2 people with 2 bottles of water 50cl
+5€ with a bottle of rosé wine of the sommelier's choice
TO BE TAKEN AWAY
28€ per person
+5€ with a bottle of rosé wine of the sommelier's choice
Chef Wim Van Gorp reveals a cuisine of yesteryear revisited with Provencal influences.
On the plate, local, fresh and quality products which sublimate the classics of the soil.
Menu as an indication, according to the Chef's market return.
Timetable
From October to April
Lunch and dinner from Wednesday to Sunday
From 12pm to 2.30pm and from 7pm to 10.30pm
From May to September
7 days a week for lunch and dinner, except Sunday evening
From 12pm to 2:30pm and from 7pm to 10:30pm
The restaurant is temporarily closed.
Our teams are preparing and look forward to welcoming you back soon.
Contact
04.90.54.87.32
latable@estoublon.com
